Thursday, August 26, 2021

August 26th

Today is International Dog Day.
I thought it'd be a great day to
honor the best dog ever.
Our Leia.
We still miss you.
💔
The reason for the annual day of celebration
is to shed light on the plight of so many
dogs (and other animals) in shelters.
Please adopt and not shop!

Dogs were the first animals 
to be domesticated approximately
11,000 years ago.
They became our best friends because
of a beautiful serendipitous relationship
with man.
They helped in the hunt and in return
were provided food and shelter.
Science thinks that a sort of
inadvertent selective breeding took
place, giving rise to a more capable
hunting animal who could sniff out prey
and had closer ties to their human friends.
Some fun facts:
The Labrador Retriever is the most popular breed.
A noseprint is unique, like our fingerprints.
All dogs dream but puppies and seniors do so the most.
A deaf or blind dog can still hunt - by smell.
Yawning is contagious. If you yawn, your dog will too,
sometimes by only the sound of a yawn.
When dogs curl up while sleeping, it's a 
hold over from their wild ancestors who did it
to protect their organs in case of an attack.
Contrary to popular belief, dogs aren't color blind.
They can see blue, red and yellow.
And lastly this....
A recent study has shown that dogs
are among a small group of animals
who show voluntary kindness
toward others without getting any reward.
(A fact I was well aware of)

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Not to be upstaged by dogs,
chickens are domesticated too,
but there isn't any way to potty train them!
They do sell chicken diapers, 
but they are still birds,,,,,
Messy eaters and poopers!
And as far as being altruistic,
that's a big NO!
Yes, they are cute as buttons,
but they'll never be house hens!
Yeah Hazel, I'm talking about you!

You too Lucy,
and your sisters too.
Nugget and Ethel walking away as 
I talk to them.
Chickens don't care.

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This week's harvest.

There's 3 Japanese eggplants,
2 Cucumbers, 2 green Bell Peppers,
1 purple Bell Pepper,
2 Cherry tomatoes,
and 3 Scotch Bonnet hot peppers.
The hot peppers get washed and then
go into a container of pickle juice in the 'fridge
to make Hot Pepper Pickles!

Eggplant.

Japanese Eggplant.

This is a baby Eggplant.
We've harvested them when they are
a tiny bit bigger than this one.
I cut them in half, spray on olive oil,
cut up a couple of small onions,
put all of them on a baking dish
and pop them in a 400 degree oven
for about 20 to 30 minutes.
Delish!

White onions.


Lavender flower in front of the Bay leaf bush.


A new basil,
it's called Pesto Variegated Basil.
It smells heavenly.


Wet Mary with Her
pink StarCluster Lantana.


Mexican Heather


Sunflower


Caladiums


Cuttings from the green and 
purple Sweet Potato vine.


Succulents,
with a Pandora Sphinx Moth.
I found it dead in the garage,
so now it has a place of distinction in 
the succulent bowl.

I think he's gorgeous,
with his camo outfit on!

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Remember...
💚💔












 

Wednesday, August 11, 2021

August 11th

 

So, we have the Romans to thank for August.
I wonder if they'd agree to take the blame 
for the incessant heat while we're at it?
So. Incredibly. Hot.
There's a report out that shows where
we should keep the thermostat
during these days of sweltering heat.

Are they crazy?
I'm sure they don't live in Louisiana!
That's a big N.O.
Here's what my thermostat is on...
If you can't read that,
it says 68 degrees!
And...
the fan is on.
I don't deal well with heat.
I get cranky and sweaty.
It's not a pretty sight.
I get that there's Global Warming, but
it feels like we're reversing to 300
million years ago to the Carboniferous period
when the average temperature of the Earth
was in the 80's.
"It's hot", is just not descriptive enough.
"It's hotter than the hinges on the gates of Hell!"
"Hotter than a hooker's doorknob on payday!"
"It's so hot, hot water comes outta both faucets!"
I consulted my friendly Thesaurus....
there were 26 words to describe heat.
All of which made me hotter just reading them.
So, 
we try to keep our hens cool.
There's a fan under our patio that
we keep on to help them cool off.
We put ice cubes in their water daily.
We give them refrigerated fruit or cabbage
to munch on, along with plenty 
of shade to relax in.
Hopefully it works.

***************************

They are more active in the early morning
and late afternoon.
Then by 6:30 or so they'll make their
way to the coop to settle in for the night.

Lucy, scoping out the grass for tasty bugs.

Ethel, eyeballing me while I take a picture.

Hazel, the velcro hen.
She'll follow us all over the yard.

Nugget, with a beak full of leftover
grits. I gave them a treat this morning.
She's also molting.
You can see the feather loss on her
neck and chest.


I was outside early this morning to
water the plants and to (hopefully)
harvest whatever was ripe enough to pick.
Hazel was right beside me the whole time.
Here, she's digging out something that
had the misfortune to let her see it.
Morning snacks!


The rest of my entourage.


Tomatoes and Marigolds.


Portulaca's in the Pepper plants.


Magic Carpet Thyme.
Did you know that you can use thyme
as a ground cover?
It will spread and stay low to the ground.
Plus, it smells great if you step on it!
The only thing is that St. Augustine grass 
will choke it out, so we stopped doing that.


Purple Basil, Sage and Cuban Oregano.
That's Lil' Desi, Big Desi died in a freeze.


Sweet Basil also known as Italian Basil.
I use this guy all the time in cooking,
sandwiches and salads.
I make a really good pesto
with basil, olive oil and pecans.
I guess it's a southern twist on pesto.


My poor Greek Oregano.
Hazel has taken to parking her
feathered butt in the pot.
I shoo her, but she keeps coming back.


This is 2 days worth.
Cucumbers, Japanese eggplants,
Banana Peppers, Green Bell Peppers,
and Scotch Bonnet Peppers.
(Those are really hot! I grow them for
our grandson. I make refrigerator pickles
for him. He loves them!)


2 eggs. These are Hazels' light blue ones.


*************************

Speaking of eggs....
Chicken 101

Here's the skinny on backyard hen's eggs.
Eggs can be kept, unwashed and un-refrigerated,
on the counter anywhere from 6 weeks to 2 months.
The cooler the room, the longer they'll keep.
To extend the life of the egg, rotate them daily.
Just turn 'em over.
The reason for this is nature gave eggs 
a "bloom" on them for protection.
Once that is washed off, they must
be refrigerated.
Did you know that free range eggs
or backyard eggs are lower in cholesterol 
and fat and higher in beta carotene
(they are really a deep orange),
omega-3's and Vitamins A, D, and E?
This was found in a study funded by Mother
Earth News and done at Cal State
in 2007.
Store bought eggs are layed
by stressed hens.
By that I mean, they are confined to 
very small cage spaces, have their beaks 
clipped, and fed food that is processed
into pellets. 
They are starved for periods of time to 
artificially induce molting.
The reason for this is that hens don't lay
when they are molting.
All fowl molt yearly, but the times may
be different for each individual bird.
 During the molt, their reproductive
organs go into a stasis situation.
Breeders do this with a group of hens,
then rely on the others to keep laying.
They rotate the molt cycles to
never be without some of their hens laying.
This is why the stress hormones show up in those eggs.
Yes, there has been issues with
salmonella in eggs, back yard and
store bought.
The reason?
They are in a dirty area.
Chickens poop everywhere!
even in their coop boxes where
they lay their eggs.
So, what to do?
Clean it out!
It makes great fertilizer.
Put new bedding in the coop boxes.
Muck out the coop.
We use lime and diatomaceous
earth to keep bugs out and the coop
clean between mucking.
Yeah, it's work, but we don't mind.
(Except when it's freaking hot outside!)
So,
when we collect the girls eggs,
I always thank them for their
gifts. 
They surely are good!

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Stay safe and cool!

💚